Each Sunday at our house is “Bacon Sunday.” We started this tradition not long after I learned this trick for making bacon. Because it is so easy, we now have bacon once a week. It comes out as crispy as you want it with very little mess or clean up. It is slow cooked which prevents and spatter in your oven. If you like a crispy bacon you can just cook it a little longer until you reach crisp perfection.
1 lbs Premium Bacon
1 sheet of parchment paper
Preheat oven to 350 degrees and make sure you have a rack in the center.
Line cookie sheet with parchment paper
Lay bacon on parchment paper with space between the pieces. I can easily get a pound of bacon (usually 9-10 pieces of bacon) on one cookie sheet.
Cook for 30 minutes or until the bacon is as crispy as you’d like it.
Remove from baker’s sheet and lay down on paper towels to blot excess oil.
Serve immediately or store in air tight container (after cooling) to use for other recipes. Cooked bacon should last in refrigerator up to 2 days.
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