Daily Tip:

You can follow someone else’s plan, but until you make it your own it won’t work for you. ~Tracy

Ask Tiny Tank: How to Handle Maintenance

Written by my tiny tank on . Posted in Ask Tiny Tank, Chronicles, Maintenance

Once the honeymoon is over, then there’s “Maintenance.” That’s when we maintain the weight we’ve lost. Funny thing is most of us don’t know how to do this. Or at least I hear this ALL the time. Now don’t get me wrong I dove right into maintenance with my eyes closed. In fact I entered maintenance as a newlywed, a real newlywed with a husband to cook for. Yikes!!

Ask Tiny Tank icon Ask Tiny Tank:  How to Handle MaintenanceA Facebook friend came to me today to talk about maintenance and why I thought people start to freak out when they start trying to maintain their weight.

It’s a really GOOD question.  And the fact that she was thinking long and hard about it was a clue to me that she will do just fine.

So let me just say I don’t consider myself a premier post op weight loss surgery patient.  But I have maintained the same weight for nine years.  I’ll tell you it has been a daily process.  Everyday, working the process.

This is what the question looked like when it came to me:

“A topic came up in a Facebook Group today, where one of the gals was having trouble with “maintenance.”

Here’s my take on it: I think a LOT of the “maintenance freak out” is because we have ALWAYS (at least speaking for myself) had to concentrate on “one thing!”…..LOSING….we have NEVER known the word “maintaining” and have never had to do it.

As an obese person, I was VERY EXPERIENCED with losing (and gaining…and losing….etc.) However, now that I have to “learn” to maintain, it is a whole NEW concept (ballgame) and VERY hard to conceive because I have NEVER been here!

Some days are more of a challenge than others, but I try to get my head wrapped around the idea, do my research, get in some kind of “movement”, journal everything I eat, listen to my body and weigh only 2 times a week.

What are your thoughts?”

Well as you can see this weight loss surgery friend has been thinking it through and in my opinion she has some very good points.

Here’s what I think:

  1. As an overweight person I was very knowledgeable about LOSING!  I don’t think I ever maintained my weight.  I was always in a state of LOSING or GAINING.  I heard a woman say something in a WW meeting years ago.  She said “you have to learn how to stop gaining before you learn how to lose.”  This really hit home for me.  Do you know what it’s like to stay at the same weight?  Have you ever thought about what it take to do that?
  2. For most, losing weight after weight loss surgery is not difficult.  (ok, don’t throw things at me)  If you follow the RULES the weight will come off.
  3. There is so much focus on the losing phase.  Watching those numbers go down.   It is exhilarating!
  4. Maintenance is not that exciting.  Your focus in on one number.  Or I like to think of a range.
  5. Maintenance is much more difficult.
  6. All eyes are on YOU.  Yikes that is very scary.  We all loved everyone’s attention as the weight shed off.  Now they are watching to see if you can keep it off.  Let me just lighten the load right here.  No matter what you need to let go of what others thinks.  right now.  it will haunt you if you don’t.  This is your journey. No one else’s.  Do  it for you and walk proud.
  7. Depending on the type of surgery you had, as our tiny tanks heal and the grehlin returns, we are able to eat more of a variety of foods and our tiny tanks can accommodate portion sizes that are larger.  This means we now need to clearly understand what we are “taking in.”  And I mean calories, protein etc.
  8. It’s my belief that once you start eating solid foods that you should focus on eat three small meals a day with no snaking between meals.  Start doing this as early as you can.  I’ve seem many people including myself who ate small portions of food throughout the day.  In the long run this can cause weight gain.
  9. Why?  well we all need to learn to eat in a normal fashion.  Ok my husband would laugh at me right now.  He would say to me “there is nothing normal abut the way you eat!”  LOL
  10. OK.  rephrase.  As we move into maintenance we need to find our normal.  I stick to the rules.  I still live by them.
  11. I think the hardest part for new maintainers is that as you begin to take in more calories you will gain weight.  Panic sets in.  An all or nothing reaction takes place…. “I’m going to drink shakes for three days until this weigh comes off!”  It wont work.  I’ve tried it.
  12. You will need to find your normal.  What will be your normal eating plan (eating food).
  13. You will need to find the amount of calories you need to maintain your current weight based on the amount of exercise you plan on maintaining
  14. It is not a perfect science.  Your nutritionist can help.  I was able to figure this out through trial and error.  And it worked for me.
  15. You will NEED to learn to be ok with your weight fluctuating with in a range of weights.  For me it is a 5 pound range.
  16. Maintenance doesn’t happen over night.  Accept this.
  17. Also over time what you need nutritionally will change.  Monitor your needs and Adjust!
  18. You have to be twice as devoted to maintenance as you were to losing.

Ok so.  That was a lot.

I am proof you can do this.

To summarize:

  • Follow the rules.
  • Learn to be ok with your weight fluctuating with in a small range.
  • Find your normal intake and live with it
  • Exercise as a compliment to your eating
  • Accept that you are not perfect
  • Love yourself
  • Learn to say NO to food and people
  • If you get stuck, find some professional help
  • Don’t freak out.  This is life.  Live it and LOVE It.

Please consider leaving me a comment.  How do you manage maintaining your weight?  What was most difficult for you?  Are you preparing for maintenance?  What are you most afraid of?

Once you leave a comment you may be eligible for my monthly raffle.

Note: Most Comments Require Moderation so don’t be concerned if your comment does not appear immediately. It will appear once I have a chance to read it.

Try subscribing to the comments this way you will know when I have replied or others have commented too.

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Comments (8)

  • julia

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    Great post, Tracy. Definitely things I’m trying to focus on now that I’m making the transition into maintenance. I think most of your maintenance advice makes a lot of sense…the only one I’m going to break is the 3 meals/no snacking. With my RH problems, both the surgeon and my PCP have said I’ll be much better off sticking to the plan of 5 mini meals throughout the day to keep my blood sugar on an even keel (I don’t know if that’s something that may change as I get further out, but for now it makes sense). BUT I’m very diligent about really making those mini-MEALS, not any sort of snacky type food.

    Reply

    • my tiny tank

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      Hi Julia. You point out a good difference. Reactive hypoglycemia is something to be managed appropriately. Each person needs to find their normal. I struggle with grazing so minimizing my snacks is key. As you know I can have an RH episode every once in a while. A planned snack for a long day is a must for me. Thanks for sharing the idea of the five smaller meals. It is certainly an option.

      Reply

  • Dixie L

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    I LOVED this topic. It has been a constant thought since I reached goal. I think one of my “other” things to mention in this topic is …. “Don’t set yourself up for failure!” My husband brought to my attention that I was saving clothes in 3 different (larger) sizes “just in case!” OMG….was he ever right. I was setting myself up for failure. After I mulled it around for awhile in my head, thought about what he said a LOT, I decided to get rid of all my “fat” clothes. I have only “one” size larger than I am currently wearing and a LOT of that is because I just recently was able (for the first time in FOREVER) been able to go to a “single digit” size pants. What a victory for me. However, back to topic….I make sure that I don’t set myself up for failure. I work very hard (now) at trying to keep a positive mind set and I DO my research, I talk to my dietician, my surgeon and my family doctor. Not to mention, my husband and I STILL attend support group meetings. I think ALL this, with what has been outlined above has helped me tremendously and I’m striving to continue my new life style and NOT look back.

    Thank you so much Tracy for ALL your help and support, and everyone on here. YOU ALL have a role in each other’s lives that you probably will never realize. (At least in mine…THANK YOU EVERYONE!)

    Dixie

    Reply

    • my tiny tank

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      Hi Miss Dixie! Thanks for inspiring this post. It was overdue. So many people freak out and rightfully so. It is the most important part. Learning to stay at one weight. We can do it. We can help each other. That’s why I’m here. I need you!!

      Reply

  • Wendy

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    Tracy, thank you so much for being so “real”. You take our everyday struggles and help us make sense of them. Thanks again.

    Reply

    • my tiny tank

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      Thanks Wendy for your kind comment. I’m just a girl trying to keep this weight off. It’s not easy but it’s what I’m committed to. And I’ve learned that writing about it everyday has helped me soooo much. So thanks for reading it :)

      Reply

  • Cindy S.

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    I know I’m far from maintenance, having not yet had my revision, but this is something that so very much concerns me. Thank you for writing about it. I know one day at a time is how I need to master each moment.

    Reply

    • my tiny tank

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      Hi Cindy. Your concept “one day at a time” is a great approach. Living in the present. Not looking too far ahead. Focusing on the meal your at. It will get you where you want to be.

      Reply

Leave a comment

DISCLAIMER - This blog is not meant to provide medical advice or nutritional guidance in any way. I am not a medical professional. I'm simply a person who had bariatric surgery who is sharing my experience, research and opinions. If you have questions about your medical care, please contact your surgeon or primary care physician. If you have questions about your post-op eating plan or nutritional needs, please contact your nutritionist or bariatric aftercare team.

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